//=$og_width;?> //=$og_height;?>
Available
50
Discount
50%
Value
$50
There's barbecue and then there's Texas-style barbecue. At Phoenix Smokehouse in Rindge, the beef brisket is dry-rubbed and smoked low and slow for 12 to 16 hours. Add homemade sauces, cheesy mac and cheese, and favorites like the king of barbecue, featuring tender brisket and ribs. It's authentic Texas-style barbecue, made with time, patience, and plenty of flavor. At Phoenix Smokehouse in Rindge, if you come hungry, you'll leave happy! Find them on Sonja drive in Rindge Wednesday through Sunday and on Facebook.